{"product_id":"best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","title":"Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali","description":"\u003cdiv\u003e\n\u003cp\u003eExplore our best-sellers with this Best Sellers Sample Pack — six 2-ounce bags designed for tastings, cuppings, and discovering your next favorite coffee. From rich dark roasts to bright single origins, this set covers a world of flavors in a compact, convenient format.\u003c\/p\u003e \u003ch3\u003e6Bean Blend Roast: Dark Roast House Blend\u003c\/h3\u003e\n\u003cp\u003eDark roast house blend crafted for espresso; a meticulous blend of coffee from around the world.\u003c\/p\u003e \u003ch3\u003eCowboy Blend Roast: Dark \u0026amp; Medium Blend\u003c\/h3\u003e\n\u003cp\u003eBalances dark and medium roasted beans to deliver cocoa, caramel, and vanilla tones in one cup.\u003c\/p\u003e \u003ch3\u003eBreakfast Blend Roast: Medium House Breakfast Blend\u003c\/h3\u003e\n\u003cp\u003eMedium roast, smooth profile, sourced from South America — ideal for a bright, approachable morning cup.\u003c\/p\u003e \u003ch3\u003ePeru Single Origin Roast\u003c\/h3\u003e\n\u003cp\u003eMedium roast with tasting notes of salted caramel, silky sweetness, and citrus. Grower: Cooperativa Agricola de Servicisios Norandino. Variety: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor. Region: Piura, Amazonas, Peru. Altitude: 1100-1700 M. Soil Type: Clay Minerals. Process: Gully washed and dried in the sun.\u003c\/p\u003e \u003ch3\u003eMexico Single Origin Roast\u003c\/h3\u003e\n\u003cp\u003eMedium roast with tasting notes of chocolate, cinnamon, and green apple. Grower: Coffee growers from Chiapas and Oaxaca. Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra. Region: Chipias and Oaxaca, Mexico. Altitude: 900-1000 M. Soil Type: Clay Minerals. Process: Fully washed and sun dried.\u003c\/p\u003e \u003ch3\u003eBali Single Origin Roast\u003c\/h3\u003e\n\u003cp\u003eMed-dark roast with tasting notes of dark chocolate, molasses, and brown sugar. Grower: Smallholder farmers from Kintamani. Variety: Bourbon, Typica, Catimor. Region: Kintamani, Bali, Indonesia. Altitude: 1200-1600 M. Soil Type: Volcanic Loam. Process: Hand picked, wet-hulled and dried on raised beds.\u003c\/p\u003e \u003cp\u003eWhether you're stocking a tasting session or gifting a coffee-curious friend, this Best Sellers Sample Pack offers a multi-origin tasting journey in a compact, convenient format.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The EleganceBrew","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":46627881713863,"sku":"CVARBSPACK-ST-NA-SAMPLEPACK","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/8295\/3415\/files\/label2_on_bag_b14483fd-b997-4cdf-ba99-6fec8985c59b.jpg?v=1780781889","url":"https:\/\/www.theelegancebrew.com\/products\/best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","provider":"The EleganceBrew","version":"1.0","type":"link"}