Single Origin Favorites Sample Pack

Single Origin Favorites Sample Pack

Explore six distinctive single origin coffees in convenient 2oz packs. This 6-pack sampler lets you compare roasts, terroirs, and processing styles—from Brazil’s cocoa-adorned smoothness to Tanzania’s bright fruit notes. Each pack preserves the coffee’s character for honest, side-by-side tasting.

• Brazil – Santos
  Roast: Medium
  Tasting Profile: Elegant, smooth cup with cocoa notes.
  Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
  Variety: Catuai and Mundo Novo
  Region: Parana and Sao Paulo, Brazil
  Altitude: 750-1050 m
  Soil Type: Volcanic Loam
  Process: Pulped natural and dried in the Sun
• Colombia – Medellin
  Roast: Medium
  Tasting Profile: Dried orange, berry, chocolate
  Grower: Smallholder farmers from Medellin
  Variety: Castillo, Caturra, Colombia, & Typica
  Region: Medellin, Antioquia, Colombia
  Altitude: 1300-1500 m
  Soil Type: Volcanic Loam
  Process: Fully washed and dried in solar dryers to protect the coffee from rain
• Costa Rica – Alajuela
  Roast: Medium
  Tasting Profile: Sweet apple, raisin, honey
  Grower: Micro farms in Alajuela
  Variety: Caturra & Catuai
  Region: Alajuela, Costa Rica
  Altitude: 1300-1445 m
  Soil Type: Volcanic Loam
  Process: Eco-pulped and dried in the sun
• Ethiopia – Sidama
  Roast: Med-light
  Tasting Profile: Milk chocolate, fruity, caramel
  Grower: Smallholder farmers from the Sidama zone
  Variety: Indigenous Heirloom Cultivars
  Region: Sidama Zone, Ethiopia
  Altitude: 1700-1900 m
  Soil Type: Nitisols
  Process: Full natural, sorted by hand. Dried on raised beds
• Honduras – Marcala
  Roast: Medium-dark
  Tasting Profile: Caramel, spice, brown sugar
  Grower: 1500 grower/members from Cafe Organics Marcala
  Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
  Region: Marcala, La Paz, Honduras
  Altitude: 1300-1700 m
  Soil Type: Clay Minerals
  Process: Fully washed and sun dried
• Tanzania – Mbeya
  Roast: Medium-light
  Tasting Profile: Pear, floral, jasmine, strawberry
  Grower: Small cooperative farmers in the Mbeya area
  Variety: Bourbon & Kent
  Region: Mbeya Region of Tanzania
  Altitude: 1200-1900 m
  Soil Type: Clay Minerals
  Process: Fully washed and dried on raised beds

This sampler showcases a spectrum of origins, roasts, and processing methods—perfect for cupping, exploring flavor preferences, or building a rotating lineup of unique single origins.